If you're a fan of sweet and salty treats, then you'll love these homemade chocolate covered pretzels. They're easy to make, and perfect for snacking on at any time of the day. Plus, they make a great gift for friends and family.
Ingredients:
- 1 bag of pretzels
- 1 cup of chocolate chips
- 1 tablespoon of vegetable oil
- Sprinkles, chopped nuts, or other toppings (optional)
Before starting, gather all of your ingredients together. This will help make the process go smoothly.
Instructions:
1. Begin by melting the chocolate chips and vegetable oil together in a microwave-safe bowl. Stir every 30 seconds until the chocolate is fully melted and smooth.
2. Dip each pretzel into the melted chocolate, making sure to coat it evenly. Use a fork to remove the pretzel from the chocolate and tap off any excess.
3. Place the chocolate covered pretzels onto a baking sheet lined with parchment paper. If desired, add sprinkles, chopped nuts, or other toppings to the pretzels while the chocolate is still wet.
4. Once all of the pretzels are coated in chocolate, place the baking sheet in the fridge for 15-20 minutes to allow the chocolate to harden.
5. Once the chocolate has hardened, remove the pretzels from the fridge and enjoy! Store any leftover pretzels in an airtight container at room temperature for up to 1 week.
Conclusion
These chocolate covered pretzels make for a delicious and easy treat that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you'll have a snack that's sure to satisfy your sweet and salty cravings.