Garlic Butter Shrimp and Broccoli Penne Recipe

Looking for a quick and easy pasta dish that's packed with flavor? Try this delicious garlic butter shrimp and broccoli penne recipe. It's perfect for a weeknight dinner or a special occasion.

Ingredients:

• 1 pound penne pasta
• 1 pound shrimp, peeled and deveined
• 1 head of broccoli, cut into small florets
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
4. Add the broccoli to the skillet and cook for 3-4 minutes, or until tender-crisp.
5. Add the butter to the skillet and cook until melted. Return the shrimp to the skillet and stir to combine.
6. Add the cooked penne pasta to the skillet and toss to coat in the garlic butter sauce.
7. Serve the garlic butter shrimp and broccoli penne topped with grated Parmesan cheese.

Conclusion:

This garlic butter shrimp and broccoli penne recipe is a delicious and easy-to-make pasta dish that's perfect for any occasion. It's packed with flavor and can be made in just 30 minutes. Serve it with a side salad or garlic bread for a complete meal.