If you're looking for a healthy and tasty snack, then this garlic and herb roasted chickpeas recipe is perfect for you. This dish is easy to prepare and can be enjoyed as a snack or side dish. Chickpeas are a great source of protein and fiber, making them an ideal addition to any diet. The garlic and herb seasoning adds a burst of flavor to the dish, making it a crowd-pleaser for everyone.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Pat dry the chickpeas with paper towels to remove any excess moisture.
- In a bowl, mix olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper together.
- Add the chickpeas to the bowl and toss until they are fully coated with the seasoning.
- Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chickpeas are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
This garlic and herb roasted chickpeas recipe is perfect for a quick and healthy snack or as a side dish for your main course. You can also add your favorite seasoning to customize the dish to your liking. Enjoy!