Looking for a delicious and hearty meal that will warm you up on a cold night? Look no further than this sausage and bean stew recipe! This dish is packed with flavor, protein, and fiber, making it a satisfying and healthy option for any meal.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 2 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions:
- Heat a large pot over medium-high heat. Add the sausage and cook until browned, breaking it up into small pieces as it cooks.
- Remove the sausage from the pot and set it aside. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the diced tomatoes, cannellini beans, chicken broth, oregano, basil, salt, and pepper to the pot. Stir well to combine.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for 20-30 minutes.
- Stir in the cooked sausage and let the stew simmer for an additional 10 minutes until everything is heated through.
Serve the sausage and bean stew hot, garnished with fresh parsley or grated Parmesan cheese. This delicious and filling meal is perfect for a cozy night in, and it's sure to become a family favorite. Enjoy!
