Looking for a hearty and satisfying meal for your family? Try this delicious pork and potato casserole recipe that's easy to make and packed with flavor.
Ingredients:
- 1 pound of pork tenderloin, thinly sliced
- 3 large potatoes, peeled and sliced thinly
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced pork tenderloin and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- Add the chopped onion and minced garlic to the same skillet and cook until softened, about 3-5 minutes.
- Add the sliced potatoes to the skillet and cook for 2-3 minutes, stirring occasionally.
- Add the chicken broth, heavy cream, dried thyme, smoked paprika, salt, and pepper to the skillet. Stir to combine.
- Transfer the pork and potato mixture to a 9x13 inch casserole dish.
- Cover the casserole dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Serve hot and enjoy this delicious and comforting pork and potato casserole. It's perfect for a cozy family dinner or for meal prep for the week.
