If you're looking for a healthy and flavorful dish that's perfect for summer, this grilled chicken and asparagus salad is a must-try. The combination of tender grilled chicken, crisp asparagus, and fresh greens is sure to satisfy your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound asparagus, trimmed
- 6 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper, and brush with olive oil.
- Grill chicken for 6-8 minutes per side, or until cooked through. Set aside to rest for 5 minutes.
- Toss asparagus with olive oil, salt, and pepper in a large bowl.
- Grill asparagus for 3-4 minutes per side, or until tender and lightly charred. Cut into 1-inch pieces.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and asparagus.
- Whisk together balsamic vinaigrette and olive oil, and drizzle over salad. Toss to combine.
- Slice chicken breasts and add to salad.
- Sprinkle feta cheese over salad, and serve immediately.
This grilled chicken and asparagus salad is a great option for lunch or dinner, and it's easy to customize to your liking. Try adding your favorite nuts or seeds for an extra crunch, or swap out the feta for goat cheese. Enjoy!