Looking for a comforting and easy-to-make dish to warm you up on a chilly day? Look no further than this flavorful Chili con Carne recipe! Made with ground beef, beans, and a variety of spices, this classic Tex-Mex dish is sure to become a household favorite.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally. Drain any excess fat.2. Add the onion, garlic, and green bell pepper to the skillet, and cook until the vegetables are tender, stirring occasionally.3. Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper.4. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for about 15 minutes or until the chili has thickened to your desired consistency.5. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.
Conclusion:
This flavorful Chili con Carne recipe is a classic Tex-Mex dish that is perfect for a cozy night in. With its blend of ground beef, beans, and spices, it is sure to become a household favorite. Serve it with your favorite toppings and a side of cornbread for a complete meal. Enjoy!
