Introduction
If you're looking for a tasty and easy dish to add to your next BBQ or family dinner, look no further than this buttered corn on the cob recipe. With just a few simple ingredients and steps, you can create a delicious and classic summer dish that everyone will love.
Ingredients
- 6 ears of fresh corn- 1/2 cup of unsalted butter, softened- 1 tablespoon of chopped fresh parsley- 1/2 teaspoon of salt- 1/4 teaspoon of black pepper
Instructions
1. Preheat your grill to medium-high heat or prepare a large pot of boiling water.2. Husk the corn and remove the silk.3. In a small bowl, mix together the butter, parsley, salt, and pepper.4. Brush or spread the seasoned butter generously onto each ear of corn, making sure to cover all sides.5. If grilling, place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.6. If boiling, place the corn in the pot of boiling water and cook for about 5-7 minutes, until the kernels are tender.7. Remove the corn from the grill or pot and serve hot with additional butter and seasoning if desired.
Conclusion
This buttered corn on the cob recipe is a delicious and easy way to enjoy one of summer's classic dishes. Whether you're grilling or boiling, the seasoned butter adds the perfect amount of flavor to the sweet and tender corn. Give it a try at your next BBQ or family dinner and watch as everyone goes back for seconds.
