If you're in the mood for a hearty and flavorful soup, look no further than this beef and mushroom soup. Not only is it tasty and satisfying, but it's also packed with nutrients and easy to make. Follow this simple recipe to enjoy a warm bowl of soup in no time.
Ingredients:
- 1 lb beef stew meat, cut into small pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 8 oz sliced mushrooms
- 4 cups beef broth
- 1 cup water
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
For this recipe, you will need beef stew meat, onions, garlic, mushrooms, beef broth, water, thyme, salt, pepper, and olive oil. Choose fresh and high-quality ingredients to ensure the best taste and nutrition.
Instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
- Remove the beef from the pot and set aside. Add the onions and garlic to the pot and cook until softened, about 3 minutes.
- Add the mushrooms and cook for another 2 minutes.
- Return the beef to the pot and add the beef broth, water, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove the pot from the heat and let cool for a few minutes. Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Return the soup to the pot and heat over low heat until warmed through. Serve hot.
This soup is creamy and flavorful, thanks to the blended mushrooms and beef. It's perfect for a chilly evening or a quick lunch. You can also garnish it with fresh herbs or sour cream for an extra touch of flavor.
Conclusion
Now that you know how to make this delicious beef and mushroom soup, give it a try and enjoy its rich taste and health benefits. It's a great way to warm up and get your daily dose of protein and vegetables. Make sure to store any leftovers in the fridge for up to 3 days.