Creamy Wild Rice and Mushroom Casserole Recipe

Looking for a hearty and flavorful casserole that is perfect for a cozy night in? Look no further than this Creamy Wild Rice and Mushroom Casserole recipe! Packed with savory flavors and a creamy texture, this dish is sure to become a household favorite.

Ingredients:

• 1 cup uncooked wild rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 3 cups baby spinach
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the wild rice in the vegetable broth according to package instructions.
3. In a separate skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
4. Add the mushrooms, thyme, and salt to the skillet and cook until the mushrooms are tender and browned.
5. Add the baby spinach to the skillet and cook until wilted.
6. Add the cooked wild rice, heavy cream, and Parmesan cheese to the skillet and stir until well combined.
7. Transfer the mixture to the prepared baking dish and bake for 20-25 minutes, or until heated through and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

This Creamy Wild Rice and Mushroom Casserole is the perfect dish for any occasion. Whether you're hosting a dinner party or just looking for a cozy night in, this recipe is sure to impress. Enjoy!