Baked Brie with Cranberry Sauce is a delicious and easy-to-make appetizer that is perfect for any festive occasion. This dish is a perfect combination of sweet and savory flavors that will be a crowd-pleaser in any gathering.
Ingredients:
- 1 round Brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Preheat your oven to 375°F. Cut off the top rind of the Brie cheese and discard it. Place the Brie on a baking sheet lined with parchment paper.
In a small bowl, mix together the cranberry sauce, chopped walnuts, honey, salt, and black pepper. Spread this mixture on top of the Brie cheese.
Unfold the sheet of puff pastry on a lightly floured surface. Place the Brie cheese in the center of the pastry sheet. Fold the pastry over the Brie cheese, trimming off any excess. Brush the beaten egg on the edges to seal the pastry.
Bake the Brie cheese for 20-25 minutes or until the pastry is golden brown. Let it cool for a few minutes before serving. You can serve this dish with crackers, sliced apples, or baguette slices.
Conclusion
Baked Brie with Cranberry Sauce is an absolutely delicious appetizer that is perfect for any festive occasion. The combination of sweet and savory flavors of this dish will leave your guests wanting more. Try making this dish today and impress your guests with its rich flavor and presentation.