Looking for a quick and easy dinner recipe that packs a punch of flavor? Look no further than this Spicy Sausage and Peppers Linguine! With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Ingredients:
- 1 pound linguine pasta
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casings removed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Add the sliced bell peppers, onion, garlic, and red pepper flakes to the skillet. Season with salt and pepper, to taste. Cook, stirring occasionally, until the vegetables are tender and the sausage is well browned, about 10-12 minutes.
- Add the cooked linguine to the skillet and toss to combine. Serve hot, topped with grated Parmesan cheese.
This Spicy Sausage and Peppers Linguine is a great weeknight dinner option that is sure to please everyone at the table. The spicy sausage and red pepper flakes add a kick of heat, while the sweet bell peppers and onions balance out the dish. Serve it up with a simple side salad and some crusty bread for a complete meal that is both delicious and satisfying.
