Looking for a quick and easy meal that will satisfy your hunger and taste buds? Look no further than this delicious fried rice with chicken and vegetables recipe! Packed with flavor and nutrients, this dish is sure to become a family favorite.
Ingredients:
- 2 cups of cooked rice
- 1 pound of boneless, skinless chicken breast, cut into small pieces
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 2 tablespoons of vegetable oil
- 2 eggs, lightly beaten
- 2 tablespoons of soy sauce
- Salt and pepper to taste
Image description: A table with all the ingredients needed to make the fried rice with chicken and vegetables. The ingredients are arranged neatly on the table.
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken and cook until it is no longer pink, about 5-7 minutes.
- Add the garlic and onion and cook until the onion is translucent, about 2-3 minutes.
- Add the mixed vegetables and cook until they are tender, about 3-5 minutes.
- Push the chicken and vegetables to the side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, about 2-3 minutes.
- Add the cooked rice to the skillet and stir to combine with the chicken, vegetables, and eggs.
- Add the soy sauce and stir to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- Remove from heat and serve hot.
Image description: A bowl of the finished fried rice with chicken and vegetables. The rice is light brown in color and mixed with chicken, vegetables, and scrambled eggs. The dish is garnished with chopped green onions and served in a white bowl.This fried rice with chicken and vegetables recipe is easy, customizable, and packed with flavor. Whether you're cooking for a family or just looking for a quick and satisfying meal, this dish is sure to hit the spot. Enjoy!
