Peanut Butter Noodles with Chicken and Vegetables Recipe

Looking for a quick and easy recipe that's both filling and delicious? Try our Peanut Butter Noodles with Chicken and Vegetables! This dish is perfect for those busy weeknights when you need a meal that's easy to make and packed with flavor.

Ingredients

• 8 oz. spaghetti noodles
• 1 tbsp. olive oil
• 1 lb. boneless, skinless chicken breasts, cut into small pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas, trimmed
• 3 green onions, sliced
• 1/4 cup creamy peanut butter
• 2 tbsp. soy sauce
• 1 tbsp. honey
• 1 tsp. sesame oil
• 1/4 tsp. red pepper flakes
• 1/4 cup chopped peanuts (optional)

Instructions

1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until no longer pink, about 5-7 minutes.
3. Add red and yellow bell peppers, snow peas, and green onions to the skillet. Cook for an additional 3-5 minutes, or until vegetables are tender-crisp.
4. In a small bowl, whisk together peanut butter, soy sauce, honey, sesame oil, and red pepper flakes. Add the cooked noodles to the skillet and pour the peanut butter sauce over everything. Toss to combine and coat everything in the sauce.
5. Serve hot, with chopped peanuts sprinkled on top if desired.

This Peanut Butter Noodles with Chicken and Vegetables recipe is perfect for those who love Asian-inspired dishes. The combination of the creamy peanut butter sauce, tender chicken, and colorful vegetables makes for a filling and satisfying meal. Plus, you can easily customize this dish by adding or swapping out ingredients to suit your preferences. Give it a try and see for yourself how delicious and easy it is to make!