Looking for a delicious and easy-to-make recipe that combines chicken, crawfish, and Alfredo sauce? Look no further than this Chicken and Crawfish Alfredo Bake! This savory dish is perfect for any occasion and is sure to impress your family and friends.
Ingredients:
- 1 pound of chicken breast, cubed
- 1 pound of crawfish tails, peeled and deveined
- 1 pound of penne pasta
- 1 jar of Alfredo sauce
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/4 cup of chopped green onions
- Salt and pepper to taste
To start, preheat your oven to 350 degrees Fahrenheit. Cook the penne pasta according to the package instructions and set it aside. In a large skillet, melt the butter over medium heat. Add the chicken and cook until it's no longer pink. Then, add the crawfish tails and garlic and cook for an additional 3-4 minutes until the crawfish are heated through.
Next, add the Alfredo sauce to the skillet and stir until everything is well combined. Add salt and pepper to taste.
Now it's time to assemble the dish. Add the cooked penne pasta to the skillet and stir until the pasta is coated in the Alfredo sauce. Transfer everything to a 9x13 inch baking dish. Sprinkle the top with grated Parmesan cheese and shredded mozzarella cheese. Bake for 20-25 minutes or until the cheese is melted and bubbly. Garnish with chopped green onions and serve hot.
