Looking for a quick and tasty dinner option? Look no further than this lemon garlic shrimp and linguine recipe! The combination of succulent shrimp, zesty lemon, and aromatic garlic makes for a dish that is sure to please.
Ingredients:
- 1 pound linguine pasta
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Cook the linguine according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the garlic to the skillet and sauté for 1-2 minutes, until fragrant.
4. Add the shrimp to the skillet and sauté for 3-4 minutes, until cooked through.
5. Add the lemon juice and parsley to the skillet and stir to combine.
6. Drain the linguine and add it to the skillet with the shrimp and sauce.
7. Toss everything together until the linguine is coated in the sauce.8. Season with salt and pepper to taste.9. Serve hot and enjoy!
Conclusion:
This lemon garlic shrimp and linguine recipe is perfect for a quick and easy dinner that is sure to impress. The combination of zesty lemon and aromatic garlic pairs perfectly with succulent shrimp and tender linguine. Give this recipe a try and you won't be disappointed!
