Looking for a comforting and hearty meal that's easy to make? Look no further than this creamy chicken and biscuit soup recipe! This dish is perfect for cold winter nights, family dinners, or as a comforting lunch.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 can of biscuits, cut into small pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of milk
- 1/4 cup of all-purpose flour
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until the onion is translucent and the garlic is fragrant.
- Add the chicken, thyme, rosemary, salt, and pepper. Cook until the chicken is no longer pink.
- Sprinkle the flour over the chicken, and stir until the chicken is coated. Cook for 1-2 minutes.
- Add the chicken broth, heavy cream, and milk. Stir until well combined.
- Bring the soup to a simmer, and cook for 10-15 minutes or until the soup has thickened.
- Add the biscuits to the soup, and cook for an additional 10-15 minutes or until the biscuits are cooked through.
- Serve hot and enjoy!
Conclusion:
Creamy chicken and biscuit soup is a delicious and comforting meal that's perfect for any occasion. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables or spices. Give it a try and enjoy the warmth and comfort of this classic soup!
