Looking for a healthy and delicious salad recipe? Look no further than this Kale Caesar Salad with Crispy Chickpeas! This recipe packs a punch of flavor and nutrition, making it the perfect choice for a quick and easy lunch or dinner.
Ingredients:
- 1 head of kale, chopped- 1 can of chickpeas, drained and rinsed- 1/4 cup of grated Parmesan cheese- 1/4 cup of olive oil- 2 garlic cloves, minced- Juice of 1 lemon- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).2. In a large bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and pepper.3. Add the chopped kale to the bowl and toss well, making sure all the leaves are coated in the dressing.4. Spread the chickpeas out in a single layer on a baking sheet and bake for 20-30 minutes, or until they are crispy and golden brown.5. While the chickpeas are baking, toss the kale again to make sure it is well-coated in the dressing. 6. Once the chickpeas are done, remove them from the oven and let them cool for a few minutes.7. Add the crispy chickpeas and grated Parmesan cheese to the bowl of kale and toss well.8. Serve immediately and enjoy!
