Grilled Corn Salad with Black Beans and Avocado Recipe

Are you looking for a healthy and delicious summer salad recipe? Look no further than this Grilled Corn Salad with Black Beans and Avocado! This salad is packed with flavor and nutrition, making it the perfect addition to any meal.

Ingredients:

• 4 ears of corn, husks removed
• 1 can of black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/4 red onion, diced
• 1 avocado, diced
• 2 tablespoons of olive oil
• 1 tablespoon of honey
• 1 lime, juiced
• 1/4 cup of cilantro, chopped
• Salt and pepper to taste

This image shows a colorful and appetizing salad with grilled corn, black beans, red bell pepper, red onion, and avocado, all tossed in a flavorful dressing. The salad is topped with fresh cilantro and served on a white plate.

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for 10-12 minutes, turning occasionally, until it is charred and cooked through.
4. Remove the corn from the grill and let it cool for a few minutes.
5. Using a sharp knife, cut the kernels off of the corn and place them in a large bowl.
6. Add the black beans, red bell pepper, red onion, and avocado to the bowl with the corn.
7. In a small bowl, whisk together the olive oil, honey, lime juice, cilantro, salt, and pepper.
8. Pour the dressing over the salad and toss to combine.
9. Chill the salad in the refrigerator for at least 30 minutes before serving.

This image shows all of the colorful ingredients needed to make the salad, including the ears of corn, black beans, red bell pepper, red onion, avocado, and cilantro. The ingredients are laid out on a wooden cutting board with a lime and a small bowl of dressing.

This image shows a close-up of the dressing being poured over the salad. The dressing is a vibrant green color and is made with olive oil, honey, lime juice, cilantro, salt, and pepper.This Grilled Corn Salad with Black Beans and Avocado is a perfect dish for summer barbecues or as a side dish for any meal. It is easy to make, healthy, and packed with flavor. Give it a try and impress your friends and family with your culinary skills!