Delicious Beef Stroganoff with Egg Noodles Recipe

Introduction

Beef Stroganoff with Egg Noodles is a classic comfort food dish that is perfect for any occasion. This dish features tender strips of beef, sautéed mushrooms, and a rich sour cream sauce. The dish is served over a bed of fluffy egg noodles, making it a complete and satisfying meal.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces sliced mushrooms
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
3. Add the onion to the skillet and cook until softened, about 3 minutes. Add the garlic and mushrooms and cook for an additional 5 minutes, or until the mushrooms are tender.
4. Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes, or until the flour is lightly browned.
5. Slowly whisk in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
6. Stir in the sour cream and return the beef to the skillet. Cook for an additional 5 minutes, or until the beef is heated through.
7. Season with salt and pepper to taste.
8. Serve the beef stroganoff over a bed of egg noodles, garnished with fresh parsley.

Conclusion

This Beef Stroganoff with Egg Noodles recipe is a classic dish that is sure to please everyone. The tender beef, sautéed mushrooms, and rich sour cream sauce all come together to create a flavorful and satisfying meal. Serve it up with a side salad or vegetables for a complete and delicious dinner.