Beef Chow Mein is a classic Chinese dish that is easy to make and full of flavor. This recipe uses fresh vegetables and tender beef, stir-fried with noodles and a savory sauce that will leave your taste buds craving for more. Follow these simple steps to make your own Beef Chow Mein at home.
Ingredients:
- 8 oz. Chow Mein Noodles
- 1 lb. Beef Sirloin, sliced into thin strips
- 2 tbsp. Vegetable Oil
- 1 Red Bell Pepper, sliced
- 1 Yellow Onion, sliced
- 3 Garlic Cloves, minced
- 1/2 cup Soy Sauce
- 1/4 cup Hoisin Sauce
- 1 tbsp. Sesame Oil
- 1 tsp. Sugar
- 1 tsp. Cornstarch
- 1/4 cup Water
In this image, you can see all the ingredients that are needed to make the Beef Chow Mein. The fresh vegetables and tender beef are the stars of the dish, while the sauces and spices add a depth of flavor that will make your taste buds happy.
Instructions:
- Bring a large pot of water to a boil. Add the Chow Mein noodles and cook for 5-6 minutes, or until tender. Drain and set aside.
- In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, sugar, cornstarch, and water. Set aside.
- Heat the vegetable oil in a large wok or skillet over high heat. Add the beef strips and stir-fry for 2-3 minutes, or until browned. Remove from the wok and set aside.
- Add the red bell pepper, yellow onion, and garlic to the wok. Stir-fry for 2-3 minutes, or until the vegetables are tender.
- Add the cooked noodles and beef back to the wok. Pour the sauce over the top and toss to coat everything evenly.
- Continue to stir-fry for an additional 2-3 minutes, or until everything is hot and the sauce has thickened.
- Remove from heat and serve hot.
This image shows the finished product - a steaming hot bowl of Beef Chow Mein. The fresh vegetables and tender beef are coated in a savory sauce that will leave you wanting more. Serve it as a main dish or as a side to your favorite Chinese meal.