Crispy Crab Cakes with Homemade Remoulade Sauce Recipe

Looking for a delicious seafood recipe that is easy to make and perfect for any occasion? Look no further than these crispy crab cakes with homemade remoulade sauce! This recipe is sure to be a hit with anyone who loves seafood.

Ingredients

• 1 pound of fresh crab meat
• ½ cup of breadcrumbs
• 1 egg, beaten
• 2 tablespoons of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Old Bay seasoning
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of chopped fresh chives
• 1 teaspoon of lemon zest
• 1 teaspoon of salt
• ¼ teaspoon of black pepper
• Oil for frying

Instructions

1. In a large mixing bowl, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, chives, lemon zest, salt, and black pepper. Mix until well combined.
2. Using your hands, form the mixture into six crab cakes of equal size.
3. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the crab cakes to the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
4. Remove the crab cakes from the pan and place them on a paper towel-lined plate to drain any excess oil.
5. Serve the crab cakes with homemade remoulade sauce and enjoy!

Homemade Remoulade Sauce

• 1 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 1 tablespoon of capers, drained and chopped
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of chopped fresh chives
• 1 tablespoon of chopped fresh tarragon
• 1 tablespoon of lemon juice
• 1 clove of garlic, minced
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste

Instructions for Remoulade Sauce

1. In a mixing bowl, combine the mayonnaise, Dijon mustard, capers, parsley, chives, tarragon, lemon juice, garlic, Worcestershire sauce, salt, and pepper.
2. Whisk until well combined.
3. Refrigerate until ready to use.