If you're a coffee lover, you're going to adore this coffee cake recipe. It's the perfect combination of rich coffee flavor and moist, fluffy cake. Plus, it's incredibly easy to make!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1/2 cup strong brewed coffee, cooled
- 1 egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture, alternating with the cooled coffee, until everything is well combined.
- Pour the batter into a greased 9-inch cake pan.
- In a small bowl, mix together 1/4 cup of flour, 1/4 cup of brown sugar, and 1/4 cup of melted butter to make the streusel topping.
- Sprinkle the streusel topping over the top of the cake batter.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once your coffee cake is finished baking, let it cool for a few minutes before slicing and serving. This cake is perfect for breakfast, dessert, or any time you're in the mood for a sweet, coffee-flavored treat. Enjoy!
