Looking for a delicious and easy appetizer or snack for your next party? Look no further than these Buffalo Chicken Meatballs with Blue Cheese Dressing! These meatballs are packed with spicy buffalo flavor and topped with a creamy blue cheese dressing that is sure to please.
Ingredients:
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1/2 cup buffalo sauce
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled blue cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp chopped fresh parsley
Instructions:
- Preheat your oven to 400 degrees F.
- In a large bowl, combine ground chicken, panko breadcrumbs, buffalo sauce, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully combined.
- Using a cookie scoop or spoon, form the meat mixture into balls and place on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until fully cooked through.
- While the meatballs are baking, prepare the blue cheese dressing by combining crumbled blue cheese, sour cream, mayonnaise, and chopped fresh parsley in a small bowl. Mix well until fully combined.
- Once the meatballs are fully cooked, remove them from the oven and let them cool for a few minutes before serving.
- To serve, place the meatballs on a platter and drizzle with the blue cheese dressing. Garnish with additional chopped fresh parsley if desired.
Conclusion:
These Buffalo Chicken Meatballs with Blue Cheese Dressing are sure to be a hit at your next party or gathering! They are easy to make, packed with flavor, and perfect for sharing with friends and family. Give this recipe a try and let us know what you think!
