If you're a fan of citrusy desserts, then key lime pie is a must-try. This classic American dessert is known for its sweet and tangy flavor and velvety smooth texture. The best part? It's incredibly easy to make at home.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 14 ounces sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon key lime zest
- Whipped cream and lime slices, for garnish
To make the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well until the mixture resembles wet sand. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Refrigerate for at least 30 minutes.
Preheat your oven to 350°F. In a separate bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and key lime zest until smooth. Pour the mixture into the chilled crust and smooth the top with a spatula. Bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Let the pie cool to room temperature, then refrigerate for at least 2 hours to set.
When ready to serve, garnish with whipped cream and lime slices. Enjoy!