Looking for a healthy and flavorful dish to serve for dinner tonight? Try our grilled ratatouille recipe that will tantalize your taste buds and satisfy your hunger.
Ingredients
- 1 eggplant, sliced into rounds
- 1 zucchini, sliced into rounds
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 red onion, sliced into rounds
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the eggplant, zucchini, bell peppers, onion, and garlic with olive oil, balsamic vinegar, and salt and pepper to taste.
- Place the vegetables on the grill and cook for 5-7 minutes or until lightly charred and tender, turning occasionally.
- Remove the vegetables from the grill and let cool slightly.
- Arrange the grilled vegetables on a platter and sprinkle with fresh basil.
Serve warm or at room temperature. This grilled ratatouille dish is perfect as a side dish, appetizer, or even a main course. It's a great way to use up seasonal vegetables and is sure to be a hit with your family and friends.
