Looking for a hearty and flavorful meal that will warm you up on a chilly evening? Try this Green Chili Stew recipe! This dish is packed with tender chunks of beef, tangy tomatillos, and spicy green chilies. It's easy to make and perfect for a cozy night in.
Ingredients:
- 1 lb beef stew meat, cut into cubes
- 1 tbsp olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 lb tomatillos, husked and diced
- 2 cans (4 oz each) diced green chilies
- 2 cups beef broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped fresh cilantro
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef stew meat and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic and cook for another 2-3 minutes, until softened.
- Add the tomatillos, green chilies, beef broth, cumin, chili powder, salt, and black pepper to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, until the beef is tender.
- Stir in the chopped cilantro just before serving.
This Green Chili Stew is perfect for a cozy dinner at home or for feeding a crowd at a party. It's easy to make and can be customized to your liking with additional spices or toppings. Give it a try and let us know what you think!
