Creamy Beef and Mushroom Soup Recipe

Looking for a hearty and comforting soup recipe for chilly days? Try our Creamy Beef and Mushroom Soup! This recipe is not only easy to make but also delicious and filling. Let's get started!

Ingredients:

• 1 lb beef stew meat, cut into small pieces
• 1 onion, diced
• 2 garlic cloves, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Season beef stew meat with salt and pepper and add to the pot. Cook until browned on all sides, about 5 minutes.
3. Add diced onion, minced garlic, and sliced mushrooms to the pot. Cook until vegetables are softened, about 5 minutes.
4. Pour in beef broth and add thyme. Bring to a boil then reduce heat and let simmer for 20 minutes.
5. Add heavy cream to the pot and stir until fully combined. Let simmer for another 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

This Creamy Beef and Mushroom Soup is perfect for lunch or dinner and can be easily reheated for leftovers. The combination of beef, mushrooms, and cream creates a rich and flavorful broth that will warm you up on even the coldest days. Try this recipe out and let us know what you think!