Miniature Shrimp and Grits Pies Recipe

Introduction

If you're a fan of Southern cuisine, you'll love these miniature shrimp and grits pies. This recipe is a modern twist on a classic dish that's perfect for parties or as a snack. The combination of creamy grits, succulent shrimp, and a buttery crust make for a mouth-watering treat that's easy to make.

Ingredients

• 1 cup of quick-cooking grits
• 4 cups of water or chicken broth
• 1 pound of medium shrimp, peeled and deveined
• 1/2 cup of diced onion
• 1/2 cup of diced green bell pepper
• 1/4 cup of diced celery
• 2 cloves of garlic, minced
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of lemon juice
• 1/2 teaspoon of hot sauce
• 2 eggs, beaten
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped green onions
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/8 teaspoon of nutmeg
• 1/8 teaspoon of paprika
• 1 refrigerated pie crust

Instructions

1. Preheat your oven to 375°F.
2. In a medium saucepan, bring the water or chicken broth to a boil. Add the grits and stir constantly for 5 minutes until the grits are cooked.
3. In a skillet over medium heat, melt the butter. Add the onion, bell pepper, celery, and garlic, and cook for 5 minutes until the vegetables are tender.
4. Stir in the flour and cook for 2 minutes until the mixture is bubbly.
5. Add the cooked grits, heavy cream, Parmesan cheese, lemon juice, hot sauce, salt, black pepper, cayenne pepper, nutmeg, and paprika to the skillet. Stir to combine.
6. Add the beaten eggs to the skillet and stir until the mixture is well combined.
7. Stir in the shrimp, cheddar cheese, parsley, and green onions until the mixture is well combined.
8. Roll out the pie crust on a floured surface and cut out 12 circles using a round cookie cutter.
9. Press each circle into a muffin tin, making sure to press the dough up the sides of the tin.
10. Fill each pie crust with the shrimp and grits mixture.
11. Bake at 375°F for 25-30 minutes until the pies are golden brown.
12. Serve hot and enjoy!

Conclusion

These Miniature Shrimp and Grits Pies are a delicious and unique twist on a classic Southern dish. They're perfect for parties, gatherings, or as a snack. With a buttery crust, creamy grits, and succulent shrimp, these pies are sure to be a crowd-pleaser. Give this recipe a try and let us know what you think!