Looking for a delicious and easy pasta dish that's perfect for any occasion? Look no further than this Lemon Ricotta Spaghetti recipe! With its creamy ricotta sauce and tangy lemon flavor, this pasta dish is sure to be a hit with your family and friends.
Ingredients:
- 1 pound spaghetti
- 1 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
Start by cooking the spaghetti according to package instructions until al dente. While the pasta cooks, prepare the sauce by combining the ricotta cheese, Parmesan cheese, olive oil, lemon juice, lemon zest, garlic, red pepper flakes, salt, and pepper in a large bowl.
Once the spaghetti is cooked, reserve 1 cup of the pasta water and drain the rest. Add the spaghetti to the bowl with the sauce and toss to combine, adding pasta water as needed to thin out the sauce and coat the spaghetti evenly.
Top the pasta with additional grated Parmesan cheese and a sprig of fresh parsley, if desired. Serve immediately and enjoy!