Looking for a sweet and easy-to-make treat that will impress your family and friends? Look no further than these delicious caramel apples! This classic fall favorite is the perfect way to satisfy your sweet tooth and get into the autumn spirit.
Ingredients
- 6 large apples (Granny Smith or Honeycrisp work well)
- 1 cup of granulated sugar
- 1/2 cup of light corn syrup
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
1. Wash and dry the apples thoroughly. Insert a wooden stick into the stem end of each apple.2. In a medium-sized saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture boils.3. Slowly pour in the heavy cream, stirring constantly, and continue to cook until the mixture reaches 240°F on a candy thermometer.4. Remove the saucepan from the heat and stir in the vanilla extract and salt.5. Dip each apple into the caramel mixture, making sure to coat it evenly. Place the apples on a sheet of wax paper to cool and harden.
6. For an extra special touch, you can drizzle melted chocolate or sprinkle chopped nuts over the caramel-coated apples.7. Once the apples have hardened, they are ready to enjoy! Serve them as a delicious dessert or snack, and impress your loved ones with your culinary skills.
Final Thoughts
Making caramel apples is a fun and easy activity that is perfect for the fall season. With just a few simple ingredients and a little bit of patience, you can create a delicious and impressive treat that is sure to be a hit with everyone. So go ahead and give this recipe a try - your taste buds (and your friends and family) will thank you!
