If you love pizza, you know that the crust is one of the most important parts of the pie. Making your own pizza dough is surprisingly easy and rewarding. Plus, you can customize it to your liking and avoid any unwanted additives or preservatives found in store-bought dough.
Ingredients:
- 3 cups all-purpose flour
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water (around 110°F)
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add the olive oil and warm water and mix until a shaggy dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl and cover with a damp towel or plastic wrap. Allow the dough to rise for about an hour until it has doubled in size.
Punch the dough down and divide into two equal portions. Roll out each portion on a floured surface to form your desired pizza shape. Add your favorite toppings and bake in a preheated oven at 425°F for 12-15 minutes or until the crust is golden brown.
Conclusion
Homemade pizza dough is a simple and delicious way to elevate your pizza game. With just a few basic ingredients, you can create a flavorful and customizable crust that will impress your family and friends. Give this recipe a try and enjoy the delicious results!