Looking for a delicious and healthy vegetarian dish that's easy to make? Try this grilled eggplant with tahini and lemon recipe! This dish is packed with flavor and is perfect for a summer BBQ or as a light dinner.
Ingredients:
- 2 large eggplants, sliced
- 1/4 cup olive oil
- 1/4 cup tahini
- 2 lemons, juiced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Preheat your grill to medium-high heat. Brush the eggplant slices with olive oil and season with salt and pepper. Grill the eggplant for 3-4 minutes on each side, or until they are tender and have grill marks.
In a small bowl, whisk together the tahini, lemon juice, garlic, and a pinch of salt. Drizzle the tahini sauce over the grilled eggplant and sprinkle with chopped parsley. Serve immediately and enjoy!
This grilled eggplant with tahini and lemon recipe is a great way to enjoy the flavors of the Mediterranean. The smoky flavor of the grilled eggplant pairs perfectly with the creamy tahini sauce and the tangy lemon juice. Plus, it's a healthy and low-carb dish that's perfect for anyone who's looking to eat more vegetables.