Looking for a delicious and easy-to-make snack for your next game day party? Look no further than this Buffalo Chicken Dip Stuffed French Bread recipe! With its blend of creamy cheese, spicy buffalo sauce, and tender chicken, this dish is sure to be a hit with all your guests.
Ingredients:
- 1 large French bread loaf
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Cut a large section from the center of the French bread loaf, leaving about 1 inch of bread around the edges.
- In a large bowl, combine the cooked chicken, cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, green onions, parsley, salt, and pepper. Mix until well combined.
- Spoon the buffalo chicken dip mixture into the center of the French bread loaf, pressing down to fill all the nooks and crannies.
- Wrap the stuffed French bread in foil and bake for 25-30 minutes, or until the cheese is melted and the bread is golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Conclusion:
This Buffalo Chicken Dip Stuffed French Bread recipe is the perfect snack for any game day or party. It's easy to make, full of flavor, and sure to be a crowd-pleaser. Give it a try at your next gathering and watch as your guests gobble it up!
