Looking for a healthy and flavorful salad recipe? Try this roasted sweet potato and chickpea salad with tahini dressing. Not only is it packed with nutrients, but it's also easy to make and tastes amazing.
Ingredients:
- 2 medium sweet potatoes, peeled and cut into cubes
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of olive oil
- 1 tsp of smoked paprika
- 1/2 tsp of cumin
- 1/4 tsp of cinnamon
- 1/2 tsp of salt
- 4 cups of mixed greens
- 1/4 cup of tahini
- 1/4 cup of water
- 2 tbsp of lemon juice
- 1 clove of garlic, minced
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the sweet potato cubes, chickpeas, olive oil, smoked paprika, cumin, cinnamon, and salt. Spread the mixture on a baking sheet and bake for 25-30 minutes, or until the sweet potatoes are tender and slightly browned.
- In a small bowl, mix the tahini, water, lemon juice, and minced garlic to make the dressing.
- In a salad bowl, add the mixed greens and top with the roasted sweet potato and chickpea mixture.
- Drizzle the tahini dressing over the salad and toss gently to combine.
- Serve and enjoy!
This roasted sweet potato and chickpea salad with tahini dressing is not only delicious but also packed with nutrients. The sweet potatoes and chickpeas provide fiber and protein, while the tahini dressing adds healthy fats. This salad is perfect for a light lunch or as a side dish for dinner. Give it a try and enjoy the amazing flavors!
