Delicious and Hearty Hungarian Goulash Recipe

If you're looking for a warm and comforting meal that's packed with flavor, you can't go wrong with Hungarian goulash. This classic dish is made with tender beef, onions, and paprika, and it's perfect for a cozy dinner on a chilly evening.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons sweet paprika
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/3 cup sour cream (optional)

Instructions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides, stirring occasionally, about 8-10 minutes.

2. Add the onions and garlic to the pot and cook for 2-3 minutes, or until the onions are soft and translucent.

3. Add the paprika, caraway seeds, salt, and black pepper to the pot and stir to combine.

4. Pour in the beef broth and diced tomatoes (with their juice) and stir to combine. Bring the mixture to a boil, then reduce the heat and let simmer for 1 hour.

5. Add the chopped red and green bell peppers to the pot and let simmer for an additional 15-20 minutes, or until the beef is tender and the peppers are soft.
6. Serve hot, with a dollop of sour cream on top if desired.

This Hungarian goulash recipe is sure to become a new favorite in your household. It's easy to make, full of flavor, and perfect for a cozy night in. Enjoy!