Looking for a tasty and healthy way to dress your salads? Try this easy and flavorful Mustard Vinaigrette Dressing recipe. Made with simple ingredients, this dressing adds a tangy and zesty flavor to any salad or vegetable dish.
Ingredients:
- 3 tablespoons Dijon mustard
- 1/3 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2/3 cup olive oil
To make this dressing, start by whisking together the mustard, apple cider vinegar, garlic, honey, salt, and black pepper in a small bowl. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
This dressing pairs perfectly with a variety of salads, from a simple green salad to a more complex vegetable salad. It's also great as a marinade for grilled chicken or vegetables. Store any leftover dressing in an airtight container in the refrigerator for up to one week.
Conclusion
Enjoy the zesty tang of this delicious Mustard Vinaigrette Dressing on your next salad or vegetable dish. With its simple ingredients and easy preparation, it's a healthy and flavorful addition to any meal.