Looking for a quick and easy dish to serve at your next party or gathering? Look no further than these delicious mini quiches! Perfect for serving as an appetizer or even as a main dish, these bite-sized treats are sure to be a hit with your guests.
Ingredients
- 1 package pre-made pie crusts
- 4 eggs
- 1/2 cup milk
- 1/2 cup shredded cheese (your choice of variety)
- 1/2 cup diced ham
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- Salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Roll out the pre-made pie crusts on a floured surface and use a biscuit cutter or a glass to cut circles that will fit into your muffin tin.
- Place the circles into a greased muffin tin, pressing the dough down to fit the tin.
- In a mixing bowl, beat the eggs and milk together.
- Add in the shredded cheese, diced ham, onion, bell pepper, salt, and pepper. Mix well.
- Pour the mixture evenly into the muffin tins, filling them about 3/4 of the way full.
- Bake the mini quiches for 20-25 minutes or until they are golden brown and set in the middle.
- Remove from the oven and let them cool for a few minutes. Use a knife to loosen the edges, and then pop the quiches out of the muffin tin.
Serve your mini quiches warm or at room temperature, and watch as your guests gobble them up! These versatile treats can be customized with your own favorite ingredients, so feel free to experiment and make them your own.
