Delicious Beet and Goat Cheese Salad Recipe

Looking for a healthy and tasty salad recipe? Try this delicious beet and goat cheese salad recipe that's perfect for any occasion!

Ingredients

• 4 medium-sized beets, roasted and sliced
• 4 cups mixed salad greens
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup balsamic vinaigrette dressing
• Salt and black pepper to taste

To roast the beets, preheat your oven to 400°F. Wash and trim the beets, then wrap each beet in aluminum foil. Place the beets on a baking sheet and roast for about 45-60 minutes, or until they are tender. Let the beets cool, then remove the skins and slice them.

In a large bowl, toss the mixed salad greens with the balsamic vinaigrette dressing. Add the sliced beets and crumbled goat cheese, then sprinkle with the chopped walnuts.

Season the salad with salt and black pepper to taste. Serve immediately and enjoy!