If you're looking for a delicious and healthy side dish to complement any meal, try these balsamic roasted cherry tomatoes! This recipe is easy to make, and the result is a flavorful dish that's perfect for any occasion.
Ingredients:
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Preheat your oven to 400 degrees F (200 degrees C). Rinse and dry your cherry tomatoes, and then spread them out on a baking sheet lined with parchment paper for easy cleanup.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper. Drizzle the mixture over the cherry tomatoes, and then toss them gently to coat.
Roast the cherry tomatoes in the preheated oven for 15-20 minutes, or until they are tender and caramelized. Once they're done, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and enjoy!