Looking for a delicious and easy corn muffin recipe? Look no further! These corn muffins are fluffy, moist, and full of that classic corn flavor. Here's how to make them:
Ingredients:
- 1 cup flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions:
- Preheat your oven to 400°F. Grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
These corn muffins are perfect for breakfast, brunch, or as a side dish for dinner. Serve them warm with butter and honey for a sweet treat, or with chili or soup for a savory option. Either way, they're sure to be a hit!
