Cream of Chicken and Vegetable Soup Recipe

Looking for a warm and hearty soup that's easy to make and packed with flavor? Try this Cream of Chicken and Vegetable Soup recipe! It's perfect for chilly evenings and can be customized to your liking with your favorite veggies.

Ingredients:

• 1 lb boneless, skinless chicken breast, diced
• 1 cup carrots, peeled and sliced
• 1 cup celery, sliced
• 1 cup onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced chicken and cook until browned on all sides.
2. Add the carrots, celery, onion, and garlic. Cook until the vegetables are slightly softened.
3. Add the flour and stir until the vegetables and chicken are coated.
4. Pour in the chicken broth and stir to combine.
5. Bring the soup to a simmer and let it cook for 15-20 minutes, or until the vegetables are tender.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Simmer the soup for an additional 5 minutes, or until heated through.
8. Remove from heat and let cool for a few minutes before serving.

This Cream of Chicken and Vegetable Soup is a perfect meal for a cozy night in. It's easy to make and can be customized to your liking with your favorite veggies. Enjoy!