Asparagus is a nutrient-rich vegetable that is high in vitamins and minerals. This delicious cream of asparagus soup recipe is a great way to incorporate this vegetable into your diet. Not only is it tasty and satisfying, but it's also easy to make!
Ingredients:
- 1 pound fresh asparagus, trimmed and chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Begin by heating the olive oil and butter in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
Add the chopped asparagus to the pot and stir to combine. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the asparagus is tender.
Use an immersion blender or transfer the mixture to a blender and puree until smooth. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Serve hot, garnished with chopped chives and a slice of crusty bread. This cream of asparagus soup recipe is perfect for a cozy night in or as a starter for a dinner party.