Looking for a delicious and healthy salad recipe? This grilled romaine salad with blue cheese and bacon is the perfect dish to satisfy your cravings. The combination of crisp grilled lettuce, tangy blue cheese, and savory bacon is sure to please your taste buds. Here is how to make it:
Ingredients:
- 2 heads of Romaine lettuce
- 4 strips of bacon
- 2 oz. crumbled blue cheese
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Cut the romaine lettuce in half lengthwise and brush each half with olive oil.
- Season the lettuce with salt and pepper to taste.
- Grill the lettuce for 2-3 minutes per side, or until slightly charred.
- Remove the lettuce from the grill and transfer it to a plate.
- Cook bacon until crispy and break into small pieces.
- Sprinkle the bacon and blue cheese over the grilled lettuce.
- Drizzle the balsamic vinegar over the salad.
- Serve and enjoy!
This grilled romaine salad with blue cheese and bacon is not only delicious, but it is also a healthy option for those looking for a low-carb and low-calorie salad. The combination of flavors and textures makes it a perfect side dish for any meal. Try it out today and impress your family and friends with your culinary skills!
