Looking for a delicious and exotic rice dish? Try this Thai Pineapple Coconut Rice recipe! Made with fragrant jasmine rice, creamy coconut milk, sweet pineapple, and juicy raisins, this dish is bursting with flavor and will transport your taste buds straight to Thailand.
Ingredients:
- 1 cup jasmine rice
- 1 1/2 cups coconut milk
- 1 cup diced pineapple
- 1/2 cup raisins
- 1/4 cup chopped cilantro
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Instructions:
- Rinse the rice in cold water until the water runs clear. Drain well.
- In a medium saucepan, heat the vegetable oil over medium-high heat. Add the rice and stir constantly for 1-2 minutes until lightly toasted.
- Add the coconut milk, salt, and 1 cup of water to the saucepan. Stir well.
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
- Cook the rice for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
- Stir in the diced pineapple, raisins, and chopped cilantro. Cover the saucepan again and let it sit for 5 minutes.
- Fluff the rice with a fork and serve hot.
So, there you have it! This Thai Pineapple Coconut Rice recipe will impress your taste buds and your guests. It's perfect as a side dish or as a main course, and it's sure to become a family favorite. Try it out and let us know what you think!
