Grilled radicchio with balsamic glaze is a perfect dish for those who love to eat healthy and tasty food. Radicchio is a type of leafy vegetable that is perfect for grilling, and when paired with a sweet and tangy balsamic glaze, the dish becomes a culinary sensation. This dish is not only delicious but also rich in antioxidants and nutrients.
Ingredients:
- 2 heads of radicchio, sliced in half
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium heat.
- In a small bowl, whisk together balsamic vinegar, olive oil, garlic, honey, salt, and pepper.
- Brush the cut side of the radicchio with the mixture.
- Place the radicchio on the grill, cut side down, and cook for 3-5 minutes or until the leaves are slightly charred.
- Remove from the grill and brush with more balsamic glaze before serving.
Tips:
- Use a good quality balsamic vinegar for the best flavor.
- If you don't have a grill, you can also cook the radicchio in a grill pan.
- Serve the grilled radicchio as a side dish or as a salad with some fresh greens.
Grilled radicchio with balsamic glaze is a simple and healthy dish that is perfect for a summer barbecue or a quick and easy weeknight meal. It is easy to prepare, and the flavors are out of this world. Give it a try and surprise your taste buds with this amazing dish!