Mexican Rice Pudding Recipe - Sweet and Creamy Dessert

Looking for a delicious and easy-to-make dessert? Try this traditional Mexican Rice Pudding recipe! Made with rice, cinnamon, and condensed milk, this dessert is perfect for any occasion.

Ingredients:

• 1 cup of white rice
• 2 cups of water
• 1 cinnamon stick
• 1 can of condensed milk
• 1 cup of milk
• 1 tsp of vanilla extract
• Ground cinnamon for garnish

Instructions:

1. Rinse the rice in cold water and drain.
2. In a medium pot, bring the rice, water, and cinnamon stick to a boil.
3. Reduce the heat and simmer for 18-20 minutes, or until the rice is fully cooked.
4. Add the condensed milk, milk, and vanilla extract to the pot and stir well.
5. Cook for an additional 5-7 minutes, or until the pudding has thickened. Stir occasionally.
6. Remove the cinnamon stick and discard it.
7. Transfer the pudding to a serving dish and sprinkle with ground cinnamon for garnish.
8. Refrigerate until chilled and serve.

The cooked rice is the base for this delicious Mexican Rice Pudding. Make sure to rinse the rice well before adding it to the pot.

This creamy and sweet dessert is perfect for any occasion. Garnish with ground cinnamon for an extra pop of flavor.

This close-up shows the creamy texture of the pudding and the delicious cinnamon garnish. Serve it up and enjoy!