Are you in the mood for a savory and satisfying appetizer? Look no further than these stuffed mushrooms with sausage and cheese. Perfect for a dinner party or a cozy night in, this dish is sure to impress.
Ingredients:
- 16 large white mushrooms
- 1/2 pound Italian sausage
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems. Place the mushroom caps on a baking sheet lined with parchment paper.
- In a skillet, cook the Italian sausage over medium heat until browned. Add the onion and red bell pepper and cook for an additional 3-4 minutes.
- Remove the skillet from heat and stir in the mozzarella cheese, Parmesan cheese, breadcrumbs, garlic, parsley, and olive oil. Add salt and pepper to taste.
- Spoon the sausage mixture into the mushroom caps, filling them generously.
- Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Serve these delicious stuffed mushrooms with sausage and cheese as an appetizer or a side dish. Your guests will love the combination of savory sausage, gooey cheese, and tender mushrooms. Enjoy!
