If you're a fan of chocolate, peanut butter, and cheesecake, then you're in for a real treat with this recipe. This chocolate peanut butter cheesecake is the perfect dessert for any occasion, whether it's a special celebration or a sweet indulgence for yourself.
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup semisweet chocolate chips, melted
- 1/4 cup chopped peanuts
The first step in making this chocolate peanut butter cheesecake is to prepare the crust. Combine the chocolate cookie crumbs and melted butter in a bowl and mix well. Press the mixture into the bottom of a 9-inch springform pan and set aside.
Next, using an electric mixer, beat the cream cheese and sugar together until smooth. Add the peanut butter and vanilla extract, and continue to beat until well combined. Beat in the eggs, one at a time, until just blended. Pour the mixture into the prepared crust and smooth the top with a spatula.
Bake the cheesecake in a preheated 325°F oven for 55-60 minutes or until the edges are set and the center jiggles slightly. Allow the cheesecake to cool completely before removing it from the pan. Drizzle the melted chocolate over the top of the cheesecake and sprinkle the chopped peanuts on top.
Refrigerate the cheesecake for at least 4 hours before serving. This chocolate peanut butter cheesecake is sure to impress your guests and satisfy your sweet tooth!