If you're a fan of buttery and crumbly cookies, then this shortbread cookies recipe is perfect for you! These cookies are easy to make and only require a few ingredients. Follow these simple steps to make your own batch of mouth-watering shortbread cookies.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and sugar together until smooth and creamy.
- Add the flour and salt to the mixing bowl, and use a spatula to mix everything together until well combined.
- On a lightly floured surface, roll out the dough to about 1/4 inch (6mm) thickness.
- Using your favorite cookie cutter, cut out shapes from the dough and place them on the prepared baking sheet.
- Bake the cookies for 12-15 minutes or until they are lightly golden brown on the edges.
- Remove the baking sheet from the oven and let the cookies cool for 5-10 minutes before transferring them to a wire rack to cool completely.
Serve these delicious shortbread cookies with a hot cup of tea or coffee. You can also add some vanilla extract, lemon zest, or chocolate chips to the dough to give the cookies a unique flavor. These cookies can be stored in an airtight container for up to a week.
Conclusion:
Shortbread cookies are a classic treat that everyone loves. With this easy recipe, you can make your own batch of delicious shortbread cookies in no time. Follow these simple instructions, and you'll have buttery and crumbly cookies that are perfect for any occasion.
